Peonies & Pearls: A Mother’s Day Brunch
Sunday, May 11 11:00 am - 1:00 pm MENU Starters: chopped house salad and clam chowder. Entrée (choice of two): baked North Atlantic lobster tail with garlic butter, baked potato, and steamed broccoli OR Sliced beef tenderloin in a mushroom sauce, rice pilaf, and asparagus. Dessert: apple pie à la mode. Guest Tickets: $15 Per... Read more »