Peonies & Pearls: A Mother’s Day Brunch

Sunday, May 11
11:00 am – 1:00 pm

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Starters: chopped house salad and clam chowder.
Entrée (choice of two): baked North Atlantic lobster tail with garlic butter, baked potato, and steamed broccoli OR
Sliced beef tenderloin in a mushroom sauce, rice pilaf, and asparagus.
Dessert: apple pie à la mode.

Guest Tickets: $15 Per Person
Make your reservation no later than May 6.

Call 703-531-0781 or visit the front desk for tickets and to RSVP.