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Valentine’s Day Dinner
Friday, February 14 4:00 to 6:00 p.m. Select from two delicious dinner options and enjoy music by a violinist while you eat. Seafood Dinner: Poached Salmon, Mashed Potatoes, Asparagus Spears, Tomato Soup Seafood Dinner: Stuffed Chicken with Mushrooms, Quinoa, Spinach, Tomato Soup Dessert - Red Velvet Cake Guest tickets are $12 per person, with a limited number... Read more »