Friday, February 14
4:00 to 6:00 p.m.

Select from two delicious dinner options and enjoy music by a violinist while you eat.

Seafood Dinner: Poached Salmon, Mashed Potatoes, Asparagus Spears, Tomato Soup
Seafood Dinner: Stuffed Chicken with Mushrooms,  Quinoa, Spinach, Tomato Soup
Dessert – Red Velvet Cake

Guest tickets are $12 per person, with a limited number of guest spots available.
RSVP below today or stop by the Chesterbrook front desk for your tickets!